Pan-fried Cherry Tomatoes with Pesto

Pan-fried Cherry Tomatoes with Pesto Pan-fried Cherry Tomatoes with Pesto A healthy, colourful dish that goes well with baked or steamed fish.
A healthy, colourful dish that goes well with baked or steamed fish.
  • 2 min prep
  • 7 minutes
  • 240 calories
  • $1.85
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 8 Servings

Preparation


 
  • Pierce each cherry tomato with a knife to prevent tomato from bursting.
  • Preheat Fry Pan over medium-high heat.
  • Add Pesto and cherry tomatoes, tossing to coat. Cook only until tomatoes are warmed through. Season to taste with Sea Salt and Pepper.
Nutritional Serving Size
Calories 240
Fat 22 g
Saturated Fat 3 g
Transfat 0 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrates 14 g
Fibre 8 g
Sugar 3 g
Protein 3 g

Shop this recipe...

Fry Pan
$65.00
Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00