Indonesian Satay (Peanut) Sauce

Indonesian Satay (Peanut) Sauce Indonesian Satay (Peanut) Sauce A classic Asian dipping sauce or marinade for chicken, beef, pork, tofu, vegetables or shrimp skewers.
A classic Asian dipping sauce or marinade for chicken, beef, pork, tofu, vegetables or shrimp skewers.
  • 5 min prep
  • 7-13 minutes
  • 90 calories
  • $0.20
  • spicy

Ingredients


Makes: 2 2/3 C (660 ml)
  • 1 Tbsp (15 ml) peanut oil or vegetable oil
  • 1 Tbsp (15 ml) Minced Garlic
  • 1 Tbsp (15 ml)
  • 1 C (250 ml) Chicken Broth, prepared
  • 1 C (250 ml) chunky peanut butter
  • 1 Tbsp (15 ml) brown sugar
  • 2 Tbsp (30 ml) soy sauce
  • 1 Tbsp (15 ml) sesame oil
  • juice of half a lemon or lime
  • crushed chilies, to taste

Preparation


 
  • Combine first 4 ingredients in Multipurpose Pot - 8 C. Bring to a boil over medium-high heat and cook for 1 minute. Remove from heat.
  • Place peanut butter and brown sugar in a medium mixing bowl. Whisk in hot Bouillon mixture, soy sauce, sesame oil and lemon or lime juice.
  • Season with crushed chilies.
Nutritional Serving Size 2 Tbsp (30 ml)
Calories 90
Fat 7 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 4 mg
Sodium 95 mg
Carbohydrates 4 g
Fibre 1 g
Sugar 2 g
Protein 3 g

Shop this recipe...

Multipurpose Pot - 8 C
$69.00
Minced Garlic
$8.00