Traditional Apple Crisp

Traditional Apple Crisp Traditional Apple Crisp
  • 15 min prep
  • 60-70 minutes
  • 320 calories
  • $0.64
  • Vegetarian

Ingredients


Makes: 10 servings
  • 1 tsp (5 ml) Cinnamon (ground)
  • 1/4 C (60 ml) sugar
  • 10 medium apples, peeled, cored and sliced
  • 1 Tbsp (15 ml) fresh lemon juice
  • 1 C (250 ml) all-purpose flour
  • 1 C (250 ml) brown sugar
  • 1/2 C (125 ml) quick oats
  • 1 tsp (5 ml) baking powder
  • 1 tsp (5 ml) Apple Pie Spice
  • 1/2 C (125 ml) cold butter

Preparation


 
  • Preheat oven to 350° F (175° C).
  • Lightly butter a large baking dish.
  • In a small bowl, combine Cinnamon with sugar. In a separate bowl, toss apple with lemon juice and sugar mixture and spoon into dish.
  • In a large bowl, combine remaining dry ingredients. Cut in butter until it resembles coarse crumbs.
  • Cover apples with crumble topping.
  • Bake for 45–55 minutes, or until apples are knife-tender.
Nutritional Serving Size Per serving:
Calories 320
Fat 10 g
Saturated Fat 6 g
Transfat 0.3 g
Cholesterol 25 mg
Sodium 100 mg
Carbohydrates 59 g
Fibre 4 g
Sugar 41 g
Protein 2 g

Shop this recipe...

Apple Pie Spice
$7.50
Cinnamon (ground)
$7.50