Extraordinary Cheese-stuffed French Toast

Extraordinary Cheese-stuffed French Toast Extraordinary Cheese-stuffed French Toast Do steps 1 and 2 the night before, then simply bake the next day for a no-fuss brunch.
Do steps 1 and 2 the night before, then simply bake the next day for a no-fuss brunch.
  • 20 min prep
  • 150 calories
  • $1.81

Ingredients


Makes: 6 servings

Preparation


 
  • Slice baguette into 1 1/2” (3.5 cm) thick rounds. Using a serrated knife, slice each round again three-quarters of the way through, making a bread ‘clam.’ Add about 1 Tbsp (15 ml) Extraordinary Cheese Dip™ and gently press to close. Arrange tightly in a 9” x 13” (23 cm x 33 cm) baking dish.
  • In a bowl, whisk eggs with milk and Lemon Dilly Dip Mix. Pour over bread and gently turn to coat. Cover and refrigerate overnight to soak up the egg mixture.
  • Preheat oven to 450° F (230° C).
  • Line Sheet Pan with parchment paper and brush with half of the butter. Arrange pieces so they don’t touch and bake for 8 minutes. Remove from oven.
  • Brush tops with remaining butter, turn over and continue to bake for about 8 minutes, until deep golden. Place on plates and serve with prepared Poco Picante Salsa.

Tip


 

Make this recipe and more using the (p.1006171) collection.

Nutritional Serving Size
Calories 150
Fat 10 g
Saturated Fat 5 g
Transfat 0 g
Cholesterol 8 mg
Sodium 230 mg
Carbohydrates 8 g
Fibre 1 g
Sugar 1 g
Protein 8 g

Shop this recipe...

Sheet Pan
$25.00
Lemon Dilly Dip Mix
$9.00
3 Onion Dip Mix
$9.00
Poco Picante Salsa Mix
$9.00